Documentary is a look back at the varied life of the Olympic competitor, inventor and actor Bud Spencer, who became particularly famous in Germany for his "Hau drauf" comedies with film partner Terrence Hill. Through numerous interviews with family members, fans and connoisseurs, the film also provides a very private insight into the life of the man who, by his own admission, actually has nothing in common with the fictional character "Bud Spencer", and attempts to fathom the cult that still surrounds him today.

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Lace up your boots, stock up on beans, and practice your slap-fighting skills: the most popular duo in “popcorn” cinema from the 1970s through the early 1980s is back in Julien Doubois’ documentary “Terence Hill, Bud Spencer… and Me”, written by Philippe Lombard. To recount the cinematic saga of the two friends and pay them a sincere and passionate tribute, Philippe went all out, setting out himself in the duo’s footsteps across Europe, even going so far as to eat beans on camera, all while bringing together a circle of knowledgeable and enthusiastic contributors. Snubbed by critics, mocked by the know-it-alls, absent from anthologies and retrospectives, yet adored by the general public. The smart, handsome guy and the clumsy oaf. A brand of cinema whose pace, gags, stunts, good cheer, audience, and humor are reminiscent of the circus.

A little girl has a birthday dinner with her father that she'll never forget...

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Not-So-Master Chef, Bud Leaf teaches audiences how to cook not-so-healthy food, baked goods, cocktails, and healthy alternatives. He's often accompanied by a cast of offbeat, fun-loving, homeless friends, but everything they cook is f******g delicious. Become a munchketeer and get baked with us.